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Next Charm 84.9 lbs
Well, I have lost weight again. Not that much, but enough. However if I wish to make the target for Christmas, I really have to work at it. having three dinner engagements a week will not help. BUT having said that, I am starting to enjoy my walks. This morning there was a storm raging around me as I walked, and I felt good, felt even better when I came home. It is a lovely way to start the day, I must say that.
Yesterday I read an article on line in www.health.com. The online magazine Health went to the top weight-control experts for their No. 1 tips to get the weight off now. Take a look, pick out what you like, or in my case amaze yourself about the fact that you are doing it already.
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Begin lunch and dinner with a veggie-rich salad or broth-based soup, says Pennsylvania State University satiety expert Barbara Rolls, author of "The Volumetrics Eating Plan." "That lets you fill up first on a big volume of low-calorie food and ends up displacing some of the foods you'll eat next -- the choices that are usually higher in calories."
Here's a good salad recipe: Mix 1½ cups of salad greens with ¾ cup of raw veggies like onions, bell peppers, carrots, broccoli, or cucumbers; drizzle with 2 tablespoons of low-cal bottled dressing.
"Ten minutes before each meal, eat some healthy fat (around 70 calories or fewer): a handful of nuts, a few slices of avocado, or a spoonful of peanut butter, for example. That helps activate ghrelin, a hormone that lets you know you're full," says Michael Roizin, MD, co-author with Mehmet Oz, MD, of "You on a Diet: The Owner's Manual for Waist Management."
"The secret to losing weight comes down to keeping your metabolism alive and active," according to fitness guru Jorge Cruise, author of "The 3-Hour Diet." How do you do that? By eating every 3 hours, give or take 10 to 20 minutes, he says, which translates to three moderate meals with three snacks (100 calories each) between meals.
Though other experts say there's nothing magic about 3-hour intervals, eating small, frequent, portion-controlled meals and snacks can keep your blood sugar level steady, your energy up, and keep you from overindulging.
And if you want to replace sweetened drinks with their calorie-free counterparts, rethink it. Some research suggests that people who drink no- or low-calorie drinks might actually end up eating more, Mattes says. The best thirst quencher -- and a dieter's best friend -- is still plain old H2O.
Skip those munchies made with white flour and sugar, like white bread, cookies, and pretzels, says integrative medicine guru Andrew Weil, MD. They signal the body to produce more insulin and set the stage for turning calories to fat, fat, and more fat.
Studies show that most of us base how much we eat on what others around us eat, says University of Toronto psychologist Peter Herman, PhD. So steer clear of the big eaters in your social circle, at least when food is around. Sashay over and make small talk at parties with the folks who aren't hovering near the food table.
"Marching to your own caloric drummer requires some independent thought and calculation," Herman says.
Everything from beverages to bagels is two to five times bigger today than in the 1970s, says New York University nutrition professor Lisa Young, PhD, author of "Portion Teller" and who has studied the servings dished up in restaurants and by food companies.
"So if you grab a bagel or eat out, chances are you'll be served double what you need," she says. Her advice: Start leaving just a little bit on your plate or, if you can, cut the amount you eat in half. She also suggests that you "use your hand as a portion guide -- 3 ounces of meat fits into your palm, 1 cup of potatoes looks like a fist."
Eat the most food earlier in the day, says Elisabetta Politi, nutrition manager at Duke Diet and Fitness Center, Duke University's successful weight-management center.
"Many dieters try to trim calories from their break-fast and lunch and then get hungry," she says. "Research shows the calories you eat earlier in the day help you eat less at night" -- a good idea since you probably won't be active after an evening meal.
"Get a pedometer and start walking," says University of Colorado obesity expert James Hill, author of "The Step Diet." To keep the weight off forever, the goal is to take 11,000 to 12,000 steps (around 90 minutes) a day.
"You don't need to do it all at once," Hill explains. Start with 2,000 steps a day, or about 15 minutes of walking. Add another 5 minutes (500 steps) each week. You can find supercheap pedometers at drugstores and big-box retailers to help you keep count. There are lots of other sneaky little ways to add more steps to your day, too: Use a cordless phone and walk while you talk, or get up and walk during TV commercials. (Strategies to rack up more steps)
"Seeing is believing," says Janice Taylor, weight-loss coach and author of "Our Lady of Weight Loss." "You have to picture yourself thin if you want to become thin." Visualize what you're wearing, where you are, who you are with, and how you feel. "The more vivid the picture, the more real it will feel to you," Taylor says, "and the more likely it will take form."
Shula Lazarus, PhD, a psychotherapist at the North Carolina-based weight-management program Structure House, agrees, though the method isn't clinically proven. "We use it to help dieters visualize a healthy eating pattern and the right portions on their plate. It can't hurt, and it might help."
Crowd out calorie-dense foods by ratcheting up on fruits and veggies. "Start by eating one more serving of fruit and one more vegetable a day," says Donald Hensrud, MD, a Mayo Clinic nutrition specialist. Hitting that midafternoon slump? Reach for carrots -- the carbs will give you a lift. Not only does munching on nature's bounty become a good habit, but it'll also help you tap into dozens of disease-fighting phytochemicals and vitamins. The biggest fiber bulker-upper: beans. Just a cup of black beans nets you nearly 15 grams of filling fiber.
Sometimes the best advice comes from your best friend or, in this case, a fellow Health magazine reader. Barbara Haug of Grosse Pointe Park, Michigan, says she brushes her teeth right after dinner instead of at bedtime. "I can be a compulsive snacker in the evening," she says, "but I don't like messing up freshly brushed teeth."
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Breakfast
7,0 points
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3,0 p - 1 chcoclate coconut banana shake
2,0 p - 2 slices rye bread
0,5 p - 10 gr. becel butter
1,5 p - 3 slices of sausage
1 water
Lunch
6,0 points
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4,0 p - 6 tbs Oats
2,0 p - 2 dl milk (semi skimmed)
3 mugs of tea
Diner
0,0 points
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2 water
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1 mugs of tea
7 water/tea (20:30 AM), 3 vegetable, 2 fruit, 2 fat, 2 calcium
1. Total bonuspoints used/saved: 18,0/0,0
2. Bonuspoints needed/saved: 0,5/0,0
3. Exercise total: 1297 minutes/0 min walking (next spacer 1370 minutes)
3 comments:
I love walking in stormy weather! As long as there's no lightning, it's exhilarating!
I'm finally feeling human again. My breathing is more normal. We went for a walk tonight and it was great to be outside and moving after so long.
Your gathered information is very interesting! I've heard that one about eating a big breakfast and want to start doing that soon. Right now, I'm happy just to be EATING breakfast most mornings. I never, ever used to eat until after noon!
I loved this round-up. I do like the idea of eating a bigger breakfast and lunch and light dinner. I've started to eat oatmeal for breakfast and that is really filling.
Congrats on the weight loss!!!
I just love my organicly oats, and I have started to eat them with organic milk as well. Makes me feel real good about what I eat!
As I have indicated before my eating habits are changing towards healthy, and organic, vegetarian is slowly being infused into my diet. And I love it!
My walks have also grown into something i love to do. I was out this morning, walked to the nearest petro station and brought hom (by tram, I admit) two heavy bags of fireplace wood!
This afternoon, I will go again. I am starting to like my walks!
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